“Pani Walewska” – a beloved Polish dessert! 🍰🇵🇱 The delicate taste of this treat will pleasantly surprise your whole family. 👨👩👧👦💖 And the best part? It’s super easy to make! 👩🍳✨ You can find the full recipe in the article below 👇📄
Pani Walewska is a beloved dessert from Poland that blends buttery layers, tangy jam, crunchy nuts, and a light meringue topping. It’s the kind of treat that’s both beautiful and delicious—perfect for special occasions or when you want to impress guests with a show-stopping homemade creation.
What You’ll Need:
For the dough:
200 g butter
100 g sugar
4 egg yolks
300 g all-purpose flour
1 tsp baking powder
For the meringue:
4 egg whites
200 g sugar
1 tbsp corn starch
1 tsp vinegar
For the filling:
200 g raspberry or cherry jam
100 g chopped walnuts or ground almonds
How to Make It:
Step 1 – Make the Dough:
Start by heating your oven to 180°C (356°F). In a bowl, cream the softened butter with the sugar until smooth and fluffy. Mix in the egg yolks one at a time. Sift in the flour and baking powder gradually, stirring until a soft dough forms. Split the dough into two even portions. Roll out each to match the size of a baking tray—ideally 20×30 cm. Place the first rolled-out layer into a parchment-lined or greased tray.
Step 2 – Prepare the Meringue:
Beat the egg whites to a soft, cloud-like consistency. Slowly add the sugar while whipping until glossy, stiff peaks appear. Gently fold in the cornstarch and vinegar.
Step 3 – Assemble the Dessert:
Spread jam over the dough layer in the tray. Sprinkle the chopped nuts evenly on top. Place the second rolled-out dough layer over that, and top everything with the meringue, smoothing it out to cover the surface.
Step 4 – Bake It:
Put the tray in the oven and bake for 45–50 minutes, or until the meringue turns golden and has a delicate crunch.
Step 5 – Cool and Serve:
Wait until the dessert has cooled down fully before slicing it into squares or rectangles. Serve as-is or decorate with fresh berries or a dusting of powdered sugar.
Using homemade jam will take the flavor to the next level. For the best meringue, confirm the bowl is fully clean and dry—any grease or moisture will ruin the texture.
This elegant dessert looks beautiful on the table and offers layers of flavor and texture in every bite. Give it a try, and don’t be surprised if it becomes your new favorite go-to for celebrations!
