“My boyfriend asked me to whip this up, and I had never come across it before! I found this recipe and decided to give it a shot. It turned out incredibly delicious! We’ll definitely be making it again!” Recipe in the article below ⬇️
Let’s be honest—some of the most delicious foods aren’t always the most visually appealing, and Deviled Ham is a prime example. While it might not win any beauty contests, it is incredibly tasty. If you haven’t tried it before, imagine a mix between egg salad and tuna salad, but with ham. Sounds appealing, right? It’s simply finely chopped ham blended into a rich and flavorful base, creating a delightful balance of sweet and savory. It’s perfect for sandwiches, but it also works wonderfully as a dip or spread for crackers. Plus, it’s super simple to prepare.
Start by taking four cups of chopped ham and process it in a food processor until it’s finely chopped, but not pureed. This is a fantastic way to use up leftover holiday ham!
Next, mix in some mayonnaise, Dijon mustard, Worcestershire sauce, apple cider vinegar, and a dash of hot sauce.
And that’s it! You’ve created Deviled Ham Salad. Spread it on a sandwich or a cracker, and you’ll understand why it’s so popular. It might look a bit unusual, but there’s a solid reason this dish has stood the test of time for over a century. Underwood Deviled Ham, the original canned version, was trademarked in 1870 and remains available today, but making your own is both easy and delicious!
