“Apple pie in 20 minutes?” 🍏🔥 Forget the hours of waiting—this juicy, golden pie is ready before you know it. The secret? A simple twist that makes it rich, fluffy, and irresistible. See the full recipe in the article below 👇
If you’re craving something sweet but don’t want to spend hours in the kitchen, this quick and juicy apple pie is the perfect solution. Ready in only 20 minutes, it’s simple, delicious, and perfect for sharing with family over tea or coffee. 🍏✨
Ingredients:
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1 cup flour
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5 eggs
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3 tbsp sour cream
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150 g sugar
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15 g vanilla sugar (optional)
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A pinch of salt
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Cinnamon (optional)
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100 g butter
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10 g baking powder
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4 apples
Instructions:
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Whisk the eggs with sugar and a pinch of salt until fluffy.
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Add melted, cooled butter into the mixture and stir well.
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Mix in the sour cream until smooth.
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Add vanilla sugar and baking powder, then combine thoroughly.
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Sift in the flour and fold gently until you get a smooth batter.
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Peel and slice the apples, then mix them into the batter.
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Pour the mixture into a baking dish lined with parchment paper.
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Bake at 180°C (350°F) for about 20 minutes.
The result is a soft, flavorful apple pie that will fill your kitchen with the most amazing aroma. Simple, quick, and so satisfying!
Would you try baking this pie at home? Share your thoughts and let me know how it turns out! 🍰
