“A bitter persimmon turned sweet in just 10 seconds?” 😳🍯 One quick kitchen trick changes everything — and the result will leave you stunned. See how it’s done in the article below 👇🔥
Ever bought persimmons at the market only to find out they’re way too astringent? Don’t worry — there’s no need to wait days for them to soften. With one simple trick and a microwave, you can turn those bitter fruits into sweet, juicy treats in just 10 seconds.
Here’s how to do it:
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Wash the persimmons thoroughly, pat them dry with a towel, and remove the stems.
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Take a little bit of honey and pour it into the opening where the stem was. You don’t need much — a teaspoon is enough for a large fruit. Make sure the honey goes inside instead of running down the outside.
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Place the prepared persimmons on a plate and pop them into the microwave for 10 seconds. That’s all it takes!
Once you try them, you’ll be amazed — the harsh, puckering taste will be gone, and the fruit will become soft, sweet, and flavorful.
This quick method also helps preserve the vitamins and minerals in the fruit, while making persimmons easier to digest for those who may struggle with fresh ones.
👉 Have you ever tried this trick, or do you have your own way of making persimmons taste sweeter? Share your thoughts!
⚠️ If you have digestive issues or health concerns, always check with your doctor before trying new food preparations.
