Cleaning fish can be a tricky and annoying task, that is why most housewives avoid doing that! 🐠🐟 But what a game-changer it will be for them to learn this simple but effective method?! ✅💯 If you have a grater, then be ready for a super hack how to make the process of cleaning fish EASIER and more enjoyable! 👌 With its multiple sharp small holes it makes a perfect makeshift fish scaler! 👏🤗 I will show how to do that in this article! 👇
Anyone who has ever cleaned fish knows that it can be a tricky and even hazardous task. River fish, in particular, are difficult to scale with just a regular knife, and species like perch come with sharp fins that can cause injuries. However, there’s a clever yet simple trick to make the job much easier.
A DIY Fish Scaler – But Is It Necessary?
One homemade method involves repurposing a standard metal lid from a jar. By using a nail to puncture multiple small holes in the lid and attaching it to a wooden handle with screws, you can create a makeshift fish scaler. This tool works well for scraping off stubborn scales without much effort.
But why go through all that trouble when there’s already a perfect tool sitting in almost every kitchen?
The Overlooked Use of the Spiked Side of a Grater
That rough, spiked side of a box grater isn’t just for shredding food—it was actually designed to make scaling fish effortless. The jagged holes are ideal for removing scales of any size.
Simply place the fish on a sturdy surface, hold it firmly by the head, and use the grater in smooth strokes from tail to head. The scales come off quickly, with minimal mess, and without the risk of injury.
Pro Tip for a Cleaner Process
Scaling fish at home can leave a mess, but there’s an easy way to prevent scales from flying everywhere. Before you start, pour boiling water over the fish, then immediately dip it into cold water. This process loosens the scales, making them easier to remove—sometimes even by hand, especially for larger fish.
