“You’re washing strawberries wrong.” This sweet summer treat hides more dirt and chemicals than you think 🍓⚠️ Before your next bite, see the simple cleaning trick in the article 👇
Strawberries and cream are often seen as the perfect dessert for a romantic evening. There’s something sweet and intimate about sharing juicy berries with someone special. But before you dive into this treat, there’s one important step you shouldn’t skip—making sure your strawberries are properly cleaned.
Interestingly, this classic dessert has long been linked to one of the world’s most iconic tennis events—Wimbledon. Held in the United Kingdom, Wimbledon is full of traditions, including a strict all-white dress code for players. Even logos and stripes must be minimal.
Back in the day, when the first Wimbledon tournament was held, around 200 spectators were served strawberries and cream. The tradition continues today, with thousands of fans enjoying this simple yet elegant snack—typically about 10 berries per portion, priced around three pounds each.
As strawberry season rolls around, it’s a great time to talk about how good they can be for your health. Packed with vitamin C and vitamin A, these berries support your immune system and help keep your skin and eyes healthy.
They’re also rich in antioxidants, which protect your heart and may help lower the risk of blood clots and high blood pressure. Strawberries contain manganese too, which is important for healthy brain and nerve function.
In addition, they’re known to help flush toxins from the body and support digestion, making them a great choice for a light and refreshing snack.
However, strawberries aren’t perfect for everyone. They’re known to trigger allergic reactions in some people. It’s important to notice any changes in how you feel after eating—if you notice itching, rashes, or stomach issues after eating strawberries, it might be best to avoid them.
Another concern is pesticides. To grow and sell strawberries quickly, some farmers use heavy chemicals. Unfortunately, these residues can end up on the fruit you buy. That’s why getting strawberries clean without damaging them is so important.
Most people rinse their strawberries briefly and think that’s enough—but it’s not. To safely remove dirt, bacteria, and chemical residues, it’s best to soak them first.
Here’s a simple method: mix one teaspoon of baking soda into a liter of water. Soak the berries gently in the solution for just a few minutes. After that, Give the berries a good rinse using cold running water. This helps remove any unwanted substances while keeping the fruit safe to eat.
No baking soda? You can still soak them in plain water. Gently rub each berry with your fingers to loosen any grime, but be careful—strawberries are sensitive and can get crushed quickly.
Strawberries are a delicious way to enjoy the warmer months, whether you’re eating them plain, adding them to desserts, or blending them into smoothies. Just remember to clean them properly before eating so you don’t end up with an upset stomach—or worse.
We hope you enjoy your strawberries this season with nothing but sweet memories and zero regrets!
