It used to be in every kitchen. Today? Many young people have absolutely no idea what they’re looking at.
At first glance, this strange metal object with a spring in the middle looks like some kind of industrial part — or even a broken tool. But decades ago, it was a common household item in Soviet homes.
So… what is it?
It’s an egg separator.
How did it work?
You would crack the egg directly into the center of the device.
The egg white would drip down through the metal spring.
The yolk would stay intact on top.
Small hooks on the sides allowed you to secure it to a pot or bowl for stability.
Simple. Practical. Effective.
Before silicone gadgets and modern kitchen tools, this was how many mothers and grandmothers separated eggs for baking, mayonnaise, meringues, or festive dishes.
Back then, every object had a clear purpose — no extra plastic, no complicated mechanisms. Just smart design and durability.
Now the question is:
Did you recognize it right away — or did it leave you guessing?
