Biscuit cakes always bring back fond memories of my childhood. They’re incredibly easy to prepare, require minimal ingredients, and always end up tasting amazing.
Ingredients:
Cottage cheese
Sweetened condensed milk
Vanilla sugar
Milk
Biscuits
Bananas
Nuts (optional)
Instructions:
In a mixing bowl, combine cottage cheese, sweetened condensed milk, and vanilla sugar. Mix well to create a smooth and creamy filling.
Pour milk into a shallow bowl. Quickly dip each biscuit into the milk, ensuring it’s just moistened, and lay them on a serving platter. This ensures the biscuits soak up the milk without needing extra time.
Start by creating the first layer of biscuits, then spread a generous amount of the creamy mixture on top. Slice bananas into thin rounds and layer them evenly over the cream.
Repeat the process, alternating between biscuits, cream, and bananas until you run out of biscuits. For the top layer, you can either leave the biscuits dry or top it with more cream and garnish with bananas or nuts for a decorative touch.
This no-bake biscuit cake is a simple and delightful treat that’s perfect for any occasion. It’s light, flavorful, and requires very little time to make, yet impresses with its fresh and appealing look. The whole family will enjoy this easy dessert!
