“Who needs fancy bakeries when you can do this in 15 minutes?” 🧀🔥 This cheesy skillet bread is soft, golden, and ready before your coffee even cools. See the quick recipe that everyone’s craving in the article below 👇🍳
Looking for a filling breakfast that doesn’t take forever to make? Try this simple version of cheese-filled flatbread you can cook right on the stovetop. Soft, cheesy, and ready in only 15 minutes!
Ingredients:
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350 ml kefir (or plain yogurt)
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½ tsp salt
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1 tsp baking soda
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150 ml milk
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2 eggs
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250 g cheese (grated)
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250 g flour
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Chopped green onions
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A little oil for frying
Instructions:
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In a bowl, whisk together kefir, salt, and baking soda. Slowly add milk and eggs, mixing until smooth.
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Stir in grated cheese, making sure it blends evenly into the mixture.
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Add flour and chopped green onions, mixing gently to avoid lumps.
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Heat a skillet and lightly coat with oil.
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Pour in the batter, spreading it evenly across the surface. Cover and cook on low heat for about 5 minutes.
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Flip carefully and cook the other side until golden brown.
✨ That’s it! In no time, you’ll have a hot, cheesy bread that’s perfect for breakfast, brunch, or even a quick snack. Serve warm and enjoy the gooey, savory goodness.
👉 Would you try making this 15-minute cheese bread at home? Share your thoughts and let us know how yours turn out!
