The next time to make Semolina porridge, try this recipe and you will never regret! 🫕👩🍳 So as to make this dish incredibly smooth and flavorful, all you need is kefir! 🍶 It will give Semolina a subtle tangy flavor making it an ideal, nourishing breakfast! 🥣✅ I will share the step-by-step guide how to make your porridge perfect in this article! 👇
Semolina porridge is typically made with milk, water, or a combination of both. But did you know there’s another way to prepare it that results in an incredibly smooth and flavorful dish? The secret ingredient? Kefir! This unexpected twist gives semolina a wonderfully smooth consistency with a subtle tangy flavor, making it a must-try breakfast option.
Want to Elevate the Flavor?
To make this dish even more delicious, try adding aromatic ingredients like cinnamon, vanilla, or grated lemon zest. Each addition enhances the flavor, giving the porridge a unique and delightful taste.
How to Make the Perfect Semolina with Kefir
One of the biggest challenges when making semolina is avoiding lumps. The trick? Mix the semolina with sugar before adding it to the liquid. Then, slowly incorporate the dry mixture into the warmed kefir, stirring constantly. Using a whisk instead of a spoon will help achieve a perfectly smooth consistency.
Ingredients:
250 ml kefir
2 tbsp semolina
1.5 tbsp sugar
Step-by-Step Instructions:
Pre-mix the semolina and sugar in a small bowl to prevent clumping.
Gently heat the kefir in a saucepan over low heat—do not boil.
Gradually add the semolina-sugar mixture while continuously whisking.
Stir constantly and cook for a few minutes until the porridge reaches your preferred thickness.
Take it off the heat and allow it to sit for a minute before serving.
Serving Ideas & Flavor Variations
Classic & Cozy: A dollop of butter or a drizzle of honey.
Fruity & Fresh: Top with berry jam or fresh fruits.
Chocolate Lovers’ Dream: Mix 2 tsp of cocoa powder with the semolina and sugar before cooking for a rich, chocolatey twist.
Have you ever tried making semolina with kefir? Give it a go and let me know your favorite way to enjoy it!
