Begin your day with the comforting taste of a soft-boiled egg, its golden middle just barely set. It’s a familiar morning meal that stands the test of time. But to make it just right without a mess, there’s a special tool that can help: the egg topper. Ever heard of it?
One homeowner recently came across this strange gadget at a garage sale. At first glance, it looked like some kind of cigar cutter, but it was clearly too large for that. After some digging, they discovered it was actually a kitchen tool designed to make eating soft-boiled eggs easier and cleaner.
An egg topper is a tool made specifically for opening soft-boiled eggs. Anyone who’s tried to crack open the top of one knows how messy it can be—bits of shell everywhere and yolk dripping out. This tool solves that problem by slicing the top off cleanly and neatly.
How Do You Use It?
Using an egg topper is quick and easy. Here’s how it works:
Start with a freshly soft-boiled egg—just long enough so the whites are firm but the yolk stays soft.
Place the egg in an egg cup or small bowl so it stays upright.
Hold the egg topper by the handle firmly.
Place the edge of the topper right over the top of the egg where you want the opening to be.
With steady pressure, press down. The blade will slice through the shell in a clean motion.
Remove the tool, and the top of the egg will lift off in one piece—no cracked mess.
Add a pinch of salt or pepper, maybe a dash of hot sauce—and enjoy your egg straight from the shell.
The egg topper might seem like a quirky extra, but it’s actually really useful:
No more jagged cracks or eggshell bits in your breakfast.
It saves time and effort, especially if you love soft-boiled eggs often.
The clean cut makes your egg look like it came from a fancy café.
If you’re someone who enjoys a soft-boiled egg in the morning, this little tool can truly level up your breakfast game. It’s simple, elegant, and practical—just the kind of kitchen gadget you never knew you needed.
