Of course, eggs are easy to cook, but everyone will agree that scrambled, fried, soft-boiled and hard-boiled ones taste differently and have a distinct texture! 🥚🍳 Eggs are a perfect choice for a healthy and nourishing breakfast, but do you know how to make poached eggs in the right way? 🤔✅ In fact, there is a special way to do that which I will share with you in this article! 👇
Eggs may seem like a simple ingredient, but the way you prepare them can transform their taste completely. Whether scrambled, fried, soft-boiled, hard-boiled, or poached, each method offers a distinct flavor and texture, making eggs a versatile choice for breakfast or enhancing other meals.
For many, including myself, the ultimate egg is the poached variety. It strikes a perfect balance between soft and firm: the outer layer is firm, while the golden center stays silky and soft.
How to Make Soft-Boiled Eggs
Fill a cooking pot with water and heat it until it boils intensely.
Take the eggs straight from the refrigerator and carefully lower them into the boiling water.
Let them cook for precisely 6 minutes.
Once done, quickly cool the eggs in icy water to ensure they don’t cook any longer.
Poached eggs work wonderfully in soups, on toast, or as a garnish for various dishes. Achieving the ideal texture can be tricky, but following these steps ensures success every time!
