Tired of the usual belyash or chebureks? š„± These crispy meat-filled rolls are your new go-to! Golden outside, juicy inside, and packed with flavor ā plus theyāre perfect to take to work or school. Once you try them, they might just replace your old favorites. Full recipe in this article šš
Looking for something different from traditional belyash or chebureks? These savory meat-filled rolls are the perfect alternative. Theyāre incredibly tender, full of flavor, and easy to pack for lunch at work or school. With just a few simple ingredients, you can whip up a satisfying treat that everyone will love. Letās get started!
What Youāll Need for the Dough:
2 tablespoons sour cream
1.5 teaspoons baking powder
1 teaspoon salt
250 ml water
400 g all-purpose flour
For the Filling:
30 ml vegetable oil
1 onion
350 g ground meat
Ā½ teaspoon salt
ā teaspoon ground coriander
ā teaspoon paprika
100 g cooked rice
How to Make Them:
Start With the Filling:
Finely dice the onion and sautƩ in oil until soft and translucent.
Add the ground meat, season with salt, coriander, and paprika, and stir well.
Cover with a lid and let it gently bubble over low heat for ten minutes, until the meat is done.
Make the Dough:
Place sour cream, water, salt, and baking powder in a bowl and mix until blended.
Mix the flour in small increments until a soft, smooth dough forms.
Cover the dough with plastic wrap and let it sit for about 10 minutes.
Assemble the Rolls:
Once the meat filling has cooled, mix it with the cooked rice.
Break the dough into 12 pieces and roll each into a thin rectangle.
Place some filling along one edge and roll it up tightly, pinching the ends to seal.
Cook the Rolls:
Heat a pan in hot oil on a medium setting.
Fry the rolls on both sides until golden and crisp.
Ready to Serve!
These meat-filled rolls are golden, crispy, and juicy on the inside. Perfect for a warm meal or as a quick snack on the move. Perfect for sharing with the ones you love!
