Tired of the usual belyash or chebureks? 🥱 These crispy meat-filled rolls are your new go-to! Golden outside, juicy inside, and packed with flavor — plus they’re perfect to take to work or school. Once you try them, they might just replace your old favorites. Full recipe in this article 👇😋
Looking for something different from traditional belyash or chebureks? These savory meat-filled rolls are the perfect alternative. They’re incredibly tender, full of flavor, and easy to pack for lunch at work or school. With just a few simple ingredients, you can whip up a satisfying treat that everyone will love. Let’s get started!
What You’ll Need for the Dough:
2 tablespoons sour cream
1.5 teaspoons baking powder
1 teaspoon salt
250 ml water
400 g all-purpose flour
For the Filling:
30 ml vegetable oil
1 onion
350 g ground meat
½ teaspoon salt
⅓ teaspoon ground coriander
⅓ teaspoon paprika
100 g cooked rice
How to Make Them:
Start With the Filling:
Finely dice the onion and sauté in oil until soft and translucent.
Add the ground meat, season with salt, coriander, and paprika, and stir well.
Cover with a lid and let it gently bubble over low heat for ten minutes, until the meat is done.
Make the Dough:
Place sour cream, water, salt, and baking powder in a bowl and mix until blended.
Mix the flour in small increments until a soft, smooth dough forms.
Cover the dough with plastic wrap and let it sit for about 10 minutes.
Assemble the Rolls:
Once the meat filling has cooled, mix it with the cooked rice.
Break the dough into 12 pieces and roll each into a thin rectangle.
Place some filling along one edge and roll it up tightly, pinching the ends to seal.
Cook the Rolls:
Heat a pan in hot oil on a medium setting.
Fry the rolls on both sides until golden and crisp.
Ready to Serve!
These meat-filled rolls are golden, crispy, and juicy on the inside. Perfect for a warm meal or as a quick snack on the move. Perfect for sharing with the ones you love!
